To Trifecta Coffee Company
The perfect winning combination of coffee, baked goods, and chocolate.
Some new stuff for the Fall and Winter
You may have noticed we have been expanding our chocolate selection this year and are now starting a larger production of single origin chocolates from Guatemala. We are working with a chocolate maker “CHOCOLATE SERO” in Guatemala City who has selected some amazing heirloom quality chocolates. Currently we are importing couverture from Polichick and Kampura.
We could import cacao beans and roast, winnow, nib and melange from scratch. Instead, for various reasons we decided to to select couverture that processes these first steps at the country of origin. Keeping a substantial portion of the work at origin. Supporting a more sustainable economic opportunities within Guatemala.
Trifecta Coffee Company then melanges the couverture for an additional 24 hours along with adding raw organic turbinado sugar at various percentages depending on the chocolates.
Once our coffee roaster Thomas creates the texture that he is looking for, only then is it handed over to our baker Fabien and his team. Where all the chocolates are tempered by hand and all the ganache centers and fillings are made from scratch.
