Red Honey
Roast Style
Full City
Varietal
Mix Caturra, Catuai, Geisha
Process Patio Dried with 60% of the mucilage for 9 days.
Elevation 1500-1700 masl
Region Tarrazu
Micro-Region Cedral
Roaster Notes
Lots of Nut, the Red Honey adds light sweet fruitful undertones
A blend from three farms
This coffee is derived from a mix of 3 farmers located in the Cedral Micro-Region
Milled at Palmichal Micro-Mill This coffee is a red honey process where 60% of the mucilage is patio dried for 9 days. There is a yellow and black where the yellow is 40% and the black is 80% of the mucilage remaining on the bean
The farmers
El Rodeo
Producer’s name Cristian Álvarez Zamora
Production (60Kg)Total = 280. Milled at Palmichal Micro – Mill = 50
Region and subregions Los Santos, Cedral
Time he has owned the farm 6 years
How long ago it was planted? More than 15 years since it was planted
Varietal Caturra.
Altitude 1500 a 1700
How long has he been involved with coffee farming?
The property has been in the family for 4 generations. Cristian has only owned it for 6 years and his dad Olman is still very involved.
Other interesting facts
The farm was always used to keep their horses that’s the reason the farm’s name is “El Rodeo”
Miramontes
Producer’s Name Ronald Monge Valverde
Production (60Kg) 50 bags
Region and subregions Tarrazu, Cedral de Aserrí
Time he has owned the farm
30 years
How long ago it was planted?
30 years, but has been under constant renovation
Varietal Mix between caturra and catuai. Aditional plot of Geisha
Altitude 1700 meters
How long has he been involved with coffee farming?
40 years Generation in coffee? 4th and 5th generation
Other interesting facts.
The farm was an inheritance from Marvin’s Grandfather, Sacarias Valverde. Nowadays Marvin and his son are the ones who take care of their farm. They consider themselves “coffee lovers’ and look forward to continuing the coffee activity and the love for their land to future generations.
Finca Toñita
Producer’s name Olman Ureña Salazar
Production (60Kg) Total = 220. Milled at Palmichal Micro – Mill = 75
Region and subregions Tarrazu, Cedral
Time he has owned the farm More than 30 years
How long ago it was planted? 25 years and continues to renovate
Varietal Caturra
Altitude 1600
How long has he been involved with coffee farming? 25 years
Generation? Third generation
Other interesting facts
His wifes name is Maria Nidia Antonia, and all her family and close friends call her Toñita.
