Red Honey

Roast Style

Full City

Varietal

Mix Caturra, Catuai, Geisha

Process Patio Dried with 60% of the mucilage for 9 days.
Elevation 1500-1700 masl
Region Tarrazu
Micro-Region Cedral

Roaster Notes

Lots of Nut, the Red Honey adds light sweet fruitful undertones


A blend from three farms

This coffee is derived from a mix of 3 farmers located in the Cedral Micro-Region

Milled at Palmichal Micro-Mill This coffee is a red honey process where 60% of the mucilage is patio dried for 9 days. There is a yellow and black where the yellow is 40% and the black is 80% of the mucilage remaining on the bean


The farmers

El Rodeo

Producer’s name Cristian Álvarez Zamora
Production (60Kg)Total = 280. Milled at Palmichal Micro – Mill = 50
Region and subregions Los Santos, Cedral
Time he has owned the farm 6 years
How long ago it was planted? More than 15 years since it was planted

Varietal Caturra.
Altitude 1500 a 1700

How long has he been involved with coffee farming?
The property has been in the family for 4 generations. Cristian has only owned it for 6 years and his dad Olman is still very involved.

Other interesting facts
The farm was always used to keep their horses that’s the reason the farm’s name is “El Rodeo”

Miramontes

Producer’s Name Ronald Monge Valverde
Production (60Kg) 50 bags
Region and subregions Tarrazu, Cedral de Aserrí

Time he has owned the farm
30 years

How long ago it was planted?
30 years, but has been under constant renovation

Varietal Mix between caturra and catuai. Aditional plot of Geisha
Altitude 1700 meters

How long has he been involved with coffee farming?
40 years Generation in coffee? 4th and 5th generation

Other interesting facts.
The farm was an inheritance from Marvin’s Grandfather, Sacarias Valverde. Nowadays Marvin and his son are the ones who take care of their farm. They consider themselves “coffee lovers’ and look forward to continuing the coffee activity and the love for their land to future generations.

Finca Toñita

Producer’s name Olman Ureña Salazar
Production (60Kg) Total = 220. Milled at Palmichal Micro – Mill = 75
Region and subregions Tarrazu, Cedral

Time he has owned the farm More than 30 years

How long ago it was planted? 25 years and continues to renovate

Varietal Caturra
Altitude 1600

How long has he been involved with coffee farming? 25 years

Generation? Third generation

Other interesting facts
His wifes name is Maria Nidia Antonia, and all her family and close friends call her Toñita.


Photos