Micro-region: Santa Cruz
Varietals: Caturra, Villa Sarchi
Altitude : 1500masl
Farm: Finca la Cuesta
Lots of Nut, the Yellow honey adds light sweet fruitful undertones
Farmed by Gabriel Gamboa Núñez
How long ago it was planted more than 25 years
Process: Dried on African beds for 11 days
Generation: Third generation
How long has he been involved with coffee farming? His whole life, this has been his only working activity.
Other interesting facts:
The farm was planted by Gabriel’s uncle 25 years ago. Later on his aunt inherited the farm and they sold it to a guy named Chichi Navarro. Gabriel was able to buy it back about 8 years ago. The name of the farm was given due to its location at La Cuesta.