Ethiopia Yirgecheffe Grade 1

Roast Style

City Roast



Elevation: 1750 to 2300 MASL

Varietals: Ethiopian Heirloom

Process: Washed

Drying Process: Raised beds

Roaster Notes

Strawberry, cherry, grape hard candy, lime

The Ethiopia Yirgacheffe G1 washed Dumerso is sourced from family owned farms organized around the Dumerso Cooperative, currently totaling 246 members. The cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) the year it formed, in 2002, to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are 26 other cooperatives affiliated with the YCFCU, which totals more than 45,000 individual members. Gedeo receives its name from the ethnic majority in the region, and shares a border to the north with the much larger Sidama zone. Within Gedeo, Yirgacheffe is recognized for its high degree of importance to Ethiopia’s coffee production.